Beet and Horseradish Relish

Name: Beet and Horseradish Relish
Yield: Makes about 1 pint
Cuisine: Ukraine
Ingredients: ½ teaspoon salt; ½ cup freshly grated horseradish; 5 cups finely chopped cooked red beets; ½ cup granulated sugar; ¾ cup apple cider vinegar

Tsvikly

Preparation info

Makes about
1 pint

Difficulty
Easy

Appears in

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

About

This is the traditional Easter relish served with ham or roast suckling pig. It is always best to let fresh relish sit for at least 24 hours before serving, so plan ahead. If there is any relish left over, it is delicious spooned over platefuls of steaming scrambled eggs.

Ingredients

¾ cup apple cider vinegar
½ cup granulated sugar
½ teaspoon

Europe
Ukraine
Preserve
Easter
Vegan
Eastern Europe
Gluten-free

Method

Pour the vinegar into a medium glass bowl fitted with a lid. Whisk in the sugar and salt, and then stir in the horseradish. Add the beets and mix thoroughly. Cover tightly and chill overnight. Keep any leftover relish refrigerated.