Spiced Party Nuts

Preparation info
  • 2 cups

    • Difficulty

      Easy

Appears in

By Sheila Lukins and Julee Rosso

Published 1989

  • About

These make a great gift, and they’re quick to prepare, so make some for yourself too. Always keep the batches to this size. The nuts need plenty of tossing and drying room.

Ingredients

  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon

Method

  1. Preheat the oven to 325°F.
  2. Mix the cumin, chili powder, curry powder, garlic salt, cayenne, ginger, and cinnamon in a bowl. Set aside.
  3. Heat the oil in a nonstick skillet over low heat. Add the spice mixture and stir well. Simmer to mellow the