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Caviar Artichoke Leaves
Preparation info
8 to 10
portions- Difficulty
Easy
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
We use artichoke leaves instead of bread for these canapés. It’s a light and elegant presentation for these bite-size amusements.
Ingredients
2 ½ cup 4
Method
- Wash the artichokes thoroughly, and trim away the tough outer leaves.
- Place the artichokes in a saucepan, add an inch of water, and bring to a boil. Reduce the heat, cover, and simmer until tender, about 45 minutes. Remove the artichokes from the pan, and allow to drain and cool.
- Place one of the artichokes in the center of a large plate. Peel the lea
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