Name: Guacamole is Hot!
Yield: 2 cups
Ingredients: 2 tablespoons Chopped cilantro (fresh coriander); 1 teaspoon freshly ground black pepper; 1 teaspoon Tabasco sauce; ½ teaspoon salt; 2 scallions (green onions), white bulb and 3 inches green, diced; 3 large cloves garlic; 3 ripe avocados, peeled, halved, and pitted; 1 jalapeño pepper, cored, seeded, and chopped; 3 tablespoons fresh lemon juice; 2 plum tomatoes, seeded and chopped

Preparation info

2 cups

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Ingredients

3 large cloves garlic
1 jalapeño pepper, cored, seeded, and chopped
3 ripe avocados

Starter
Vegan
Gluten-free
Spicy

Method

In a food processor, with the motor running, drop the garlic and jalapeño pepper down the feed tube. Process until finely chopped.
Add 1½ avocados and the lemon juice, and process until smooth. Transfer the mixture to a bowl.
Add the remaining avocados to the bowl and mash with a wooden spoon. Add the tomatoes, scallions, Tabasco, salt, pepper, and ci

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Ingredients

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