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Basil Pesto
Preparation info
¾ cup
- Difficulty
Easy
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
This puréed basil base makes a perfect crostini spread, or you can add ground pine nuts and Parmesan for a truly lush pesto.
Ingredients
4 cloves 2 cups ⅓
Method
- Place the garlic and basil in the bowl of a food processor. With the motor running, slowly drizzle in the oil through the feed tube, and process until the basil is puréed.
- Transfer the pesto to a bowl and stir in the salt and pepper. Refrigerate, covered, until ready to use. This keeps in the refrigerator for 2 to 3 days.
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