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Roquefort Spread
Preparation info
1 cup
- Difficulty
Easy
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
Delicious on top of English biscuits, such as Carr’s Table Water, or toasted crusty French bread. Serve with a glass of tawny port.
Ingredients
8 ounces ¼ cup ¼
Method
Place the Roquefort in a mixing bowl and stir well with a wooden spoon. Add the port, and stir until fairly smooth. Fold in the walnuts. Cover loosely with plastic wrap, and chill for 2 hours before serving.
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