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Julee Rosso, Sheila Lukins

Herbed Chevre Bites

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Preparation info

  • 12

    hors d’oeuvres
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

We love cheese rolled in nuts and herbs—a great way to whet any appetite.

Ingredients

  • 11 ounces chèvre, preferably Montrachet
  • 1 tablespoon heavy or whipping cream

Method

  1. In a bowl, mix the chèvre and cream thoroughly. Shape into rounded teaspoon-size balls, about ¾ inch in diameter.
  2. Combine the walnuts and parsley in a shallow dish. Roll the cheese balls in the mixture, and chill, loosely covered, 2 to 3 hours before serving. Arrange o

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