Horseradish Mustard Sauce

Name: Horseradish Mustard Sauce
Yield: 1 cup
Ingredients: ½ cup Dijon mustard; ¼ cup prepared white horseradish, well drained; ¼ cup sour cream

Preparation info

1 cup

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Ingredients

½ cup Dijon mustard
¼ cup sour cream
¼ cup

Starter
Gluten-free
Vegetarian

Method

Mix all the ingredients until well blended. Cover, and refrigerate for several hours before serving.