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Julee Rosso, Sheila Lukins

Horseradish Mustard Sauce

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Preparation info

  • 1 cup

    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Ingredients

  • ½ cup Dijon mustard
  • ¼ cup sour cream
  • ¼ cup

Method

Mix all the ingredients until well blended. Cover, and refrigerate for several hours before serving.

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