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Preparation info
50
canapés- Difficulty
Medium
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
Serve these tidbits with shots of aquavit straight from the freezer and icy cold beer—that’s the Scandinavian way.
Ingredients
8 ounces ¼ cup ¼ t
Method
- Cut the herring fillets into
1 inch - In a shallow bowl, toss the herring, aquavit, sugar, and pepper. Cover, and refrigerate 3 hours.
- Cut the bread into small squares. Butter each with a very thin layer of Caraway Dill Butter.
- Cut the apple
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