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Julee Rosso, Sheila Lukins

Caraway Dill Butter

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Preparation info

  • ¼ cup

    • Difficulty

      Medium

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Ingredients

  • 4 tablespoons (½ stick) unsalted butter, at room temperature
  • 2 tablespoons chopped f

Method

Stir all the ingredients together in a small bowl. Cover, and refrigerate. The butter will keep for three days.

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