Caraway Dill Butter

Name: Caraway Dill Butter
Yield: ¼ cup
Ingredients: 1 teaspoon caraway seeds, toasted and crushed (see Note); 1 teaspoon aquavit; ¼ teaspoon salt; Freshly ground black pepper, to taste; 2 tablespoons chopped fresh dill; 4 tablespoons (½ stick) unsalted butter, at room temperature

Preparation info

¼ cup

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Ingredients

4 tablespoons (½ stick) unsalted butter, at room temperature
2 tablespoons chopped f

Starter
Vegetarian
Gluten-free

Method

Stir all the ingredients together in a small bowl. Cover, and refrigerate. The butter will keep for three days.