Smoked Trout Mousse

A delicate, smoky mousse to serve atop cucumber or black bread slices, or to offer as an accompaniment with crudités. It is also delicious on a bed of greens as a first course, spooned atop a grilled or broiled trout fillet with sliced tomato and purple onion, or as a full-blown black bread sandwich. In fact, we’ve found that this mousse is addictive!