Mignonette Sauce

Name: Mignonette Sauce
Yield: 1 cup
Ingredients: 1 jalapeño pepper, minced, with seeds; 1 teaspoon grated lemon zest; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; ½ ripe plum tomato, minced; ¾ cup tarragon vinegar; 2 tablespoons finely chopped shallots

Preparation info

1 cup

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Ingredients

¾ cup tarragon vinegar
2 tablespoons finely chopped shallots
1

Starter
Gluten-free
Vegan

Method

Stir all the ingredients together in a small bowl. Cover, and chill until ready to serve.