Julee Rosso, Sheila Lukins

Fresh Beet Horseradish

Preparation info

  • 1 cup

    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Ingredients

  • 1 cup grated peeled fresh horseradish (see Note)
  • 1 small beet, cooked, peeled, and grated
  • 2

Method

Combine all the ingredients in a small bowl and stir well. Cover and refrigerate. This will keep for at least 2 weeks.