Dill Mayonnaise

Preparation info
  • 2 cups

    • Difficulty


Appears in

By Sheila Lukins and Julee Rosso

Published 1989

  • About

The perfect dip for lightly steamed asparagus spears.


  • 1 whole egg
  • 1 egg yolk
  • 3 tablespoons fresh lemon juice


Combine the egg, egg yolk, lemon juice, mustard, and salt in the bowl of a food processor, and blend well. With the motor running, slowly add the oil through the feed tube. Then add the chopped dill and process just to mix well.