Green Goddess Dip

Name: Green Goddess Dip
Yield: 2 cups
Ingredients: ¾ cup mayonnaise; 2 tablespoons thinly sliced scallions (green onions); 1 clove garlic, finely minced; 2 tablespoons snipped fresh chives; 2 tablespoons thinly sliced scallions (green onions); ¼ cup fresh lemon juice; ¾ cup sour cream; ¼ cup coarsely chopped fresh Italian (flat-leaf) parsley; 4 anchovy fillets, finely minced (optional); 2 tablespoons finely chopped fresh tarragon leaves: or 2 teaspoons dried; 2 tablespoons finely chopped fresh tarragon leaves: or 2 teaspoons dried; Salt and freshly ground black pepper, to taste; Salt and freshly ground black pepper, to taste

Preparation info

2 cups

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

This blushing dip isn’t shy, so don’t you be. Try dipping vegetable favorites, shrimp or broiled chicken chunks, or drizzle the dip lightly over a berry or melon salad.

Ingredients

¾ cup mayonnaise
¾ cup sour cream
¼ cup

Sauce
Pescatarian
Gluten-free

Method

Combine the mayonnaise, sour cream, and lemon juice in a bowl, and mix well. Stir in the remaining ingredients, and adjust the seasonings if necessary. Cover, and refrigerate for 3 to 4 hours before serving, so the flavors can mellow.