Julee Rosso, Sheila Lukins

Sesame Dip

Preparation info

  • 1¾ cups

    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Just right for asparagus or sugar snap peas.

Ingredients

  • 1 egg yolk
  • ½ cup sesame oil
  • ½ cup corn oil

Method

  1. Place the egg yolk in a medium-size bowl. Slowly add the sesame and corn oils, whisking constantly.
  2. Add the soy sauce, garlic, peanut butter, and chile oil, and mix thoroughly. Chill, loosely covered, for at least 2 hours before serving.