Julee Rosso, Sheila Lukins

Garlic Puffs

Preparation info

  • 20

    puffs
    • Difficulty

      Medium

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Nutty, sweet garlic purée sandwiched between bite-size puff pastry squares. Great cocktail fare—plenty of flavor and light enough not to break an appetite.

Ingredients

  • 4 ounces fresh or frozen (thawed) puff pastry sheets*
  • ½ cup roasted <

Method

  1. Preheat the oven to 400°F.
  2. Cut the puff pastry into four inch-wide strips. Roll out very thin (until about 2 inches wide). Prick all over with a fork.
  3. Spread two pastry strips with the garlic pesto. Top with the remaining strips, and cut each