Advertisement
Roquefort Gougeres
Preparation info
40 to 50
hors d’oeuvres- Difficulty
Medium
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
Hot little cheese puffs are great with cocktails. Roquefort gives them a tangy and unexpected bite.
Ingredients
1 cup 8 tablespoons 1 stick
Method
Preheat the oven to . Lightly butter a baking sheet.375°F - Combine the milk, butter, and salt in a small saucepan, and bring to a boil. Remove the pan from the heat, and add the flour all at once. Whisk vigorously for a few minutes, then return the pan
Get online access via ckbk
Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Already a member?
This à la carte title is available to ckbk members for a one-off payment of
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe