Julee Rosso, Sheila Lukins

Kir Royal

Preparation info

  • 1

    cocktail
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Ingredients

  • 1 to 2 teaspoons crème de cassis or Chambord
  • Chilled dry Champagne

Method

Place the crème de cassis in a champagne glass. Fill with Champagne. Stir.