Julee Rosso, Sheila Lukins

Black Velvet

Preparation info

  • 1

    cocktail
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Ingredients

  • Chilled stout
  • Chilled dry Champagne

Method

Pour equal amounts of stout and Champagne into a champagne glass. Stir.