Julee Rosso, Sheila Lukins

Pesca Bellini

Preparation info

  • 1

    cocktail
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Fresh puréed strawberries, apricots, and raspberries can also be mixed with Champagne with lovely results.

Ingredients

  • 2 tablespoons puréed fresh peach
  • 1 teaspoon peach schnapps
  • ½

Method

Place the peach purée, schnapps, and lemon juice in a champagne glass. Fill to almost the top with Champagne and stir.