Julee Rosso, Sheila Lukins

Daiquiri

Preparation info

  • 1

    cocktail
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

You can adjust the amount of sweetness to your taste.

Ingredients

  • 4½ ounces light rum, preferably Bacardi Juice of 1 lime
  • 2 teaspoons Simple Sugar Syrup (see below)

Method

  • Pour the rum, lime juice, and sugar syrup into a cocktail shaker over crushed ice. Shake well and strain into a cocktail glass.
  • For a frozen Daiquiri, place the rum, lime juice, and sugar syrup in a blender with 4 ounces of crushed ice. Blend well and pour into a cocktail glass. For a frozen banana or strawberry Daiquiri add ¼