Julee Rosso, Sheila Lukins

Simple Sugar Syrup

Preparation info

  • 3 cups

    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Some cocktails call for sugar syrup. It’s easy to make and lasts indefinitely in the refrigerator.

Ingredients

  • 2 cups water
  • 1 cup sugar

Method

Combine the water and sugar in a saucepan. Simmer, stirring occasionally, until the sugar dissolves. Cool, and refrigerate in a closed jar. Use as needed.