Brandy Alexander

Preparation info
  • 1

    cocktail
    • Difficulty

      Easy

Appears in

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Ingredients

  • 1 ounce brandy
  • 1 ounce white crème de cacao
  • 1 oun

Method

Pour brandy, crème de cacao, and cream into a cocktail shaker over cracked ice. Shake well. Strain into a cocktail glass. Grate some whole nutmeg on top.