Julee Rosso, Sheila Lukins

Whiskey Sour

Preparation info

  • 1

    cocktail
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Ingredients

  • 4½ ounces of bourbon or scotch
  • 1½ ounces fresh lemon juice
  • 1 <

Method

Place bourbon, lemon juice, and sugar over cracked ice in a large mixing glass. Stir with a long-handled spoon and strain into a sour glass. No garnish for this.