Julee Rosso, Sheila Lukins

Margarita

Preparation info

  • 2

    cocktails
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Ingredients

  • Lime wedge
  • Coarse ground salt in a small plate
  • 9 ounces tequila (preferably Cuervo Gold)
  • 3

Method

  1. Rub the rims of 2 cocktail glasses with the lime wedge, then dip them into the salt.
  2. Pour the tequila, lime juice, and Triple Sec into a cocktail shaker over crushed ice. Shake well and strain half the mixture into each glass. Garnish each drink with a slice of lime.