George Lang’s Gravlax Cafe des Artistes

We have spent so many hours at Café des Artistes that it has almost become a second home for us. One of our favorite dishes is George Lang’s “Salmon Four Ways.” Small portions of smoked salmon, poached salmon, salmon tartare, and gravlax with a marvelous mustard dill sauce, are served at table on a wooden plank. We love this dish, but especially the gravlax. George was gracious enough to share the recipe for it with us.