Creamy Tomato Sauce

Name: Creamy Tomato Sauce
Yield: 3½ to 4 cups
Ingredients: Salt and freshly ground black pepper, to taste; Salt and freshly ground black pepper, to taste; 2 cups heavy or whipping cream; 2 cups heavy or whipping cream; 5 large ripe tomatoes (about 2½ to 3 pounds), peeled, seeded, and coarsely chopped; ¼ cup finely chopped onion

Preparation info

3½ to 4 cups

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Ingredients

5 large ripe tomatoes (about 2½ to 3 pounds), peeled, seeded, and coarsely chopped
¼ cup finely chopped onion
2

Sauce
Vegetarian
Gluten-free

Method

Combine the tomatoes and the onion in a heavy saucepan, and cook over low heat, stirring occasionally, until the tomatoes have cooked to a sauce-like consistency, 10 to 15 minutes.
Raise the heat to medium, add the cream, and cook until the sauce is slightly thickened, 5 minutes. Season to taste with salt and pepper.