Fresh Tomato Coulis

Name: Fresh Tomato Coulis
Yield: 2 cups
Ingredients: 1 tablespoon snipped fresh chives; ½ large cucumber, peeled, seeded, and cut into ¼-inch dice; 4 ripe plum tomatoes; 1 tablespoon olive oil; Salt and freshly ground black pepper, to taste; Salt and freshly ground black pepper, to taste; 1 tablespoon chopped fresh dill

Preparation info

2 cups

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Fresh tomato and cucumber make a lovely flavor accent for the Confetti Vegetable Pâté, or atop grilled fish or chicken.

Ingredients

4 ripe plum tomatoes
½ large cucumber, peeled, seeded, and cut into ¼-inch dice
1 tablespoon snipped

Sauce
Vegan
Gluten-free

Method

Purée 3 of the tomatoes in a food processor or blender until smooth. Transfer to a bowl.
Dice the remaining tomato and stir it, along with the cucumber, chives, and dill, into the purée. Season with salt and pepper.
Slowly stir in the oil until incorporated. Cover and chill until ready to serve.