Julee Rosso, Sheila Lukins

Mozzarella Casareccia Alla Griglia

Preparation info

  • 2

    portions
    • Difficulty

      Medium

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

We love eating at the restaurant Sole Mio in Chicago, where complex and robust dishes never cease to delight us. Paul LoDuca, one-time chef there, has shared a favorite with us.

Ingredients

  • 3 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 4 cups<

Method

  1. Preheat the oven to 275°F.
  2. Heat 2 tablespoons of the oil in a large skillet. Add the garlic and spinach, and sauté over medium heat until the spinach is ju