Julee Rosso, Sheila Lukins

Avocado Puree

Preparation info

  • 1 cup

    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

The velvety smooth texture and flavor of avocado purée complements crispy Celery Root Pancakes, Corn Crab Cakes, and a Best Western Omelet.

Ingredients

  • 1 ripe avocado
  • 2 tablespoons sour cream
  • 2 tablespoons

Method

Peel the avocado, and purée it with the remaining ingredients in a food processor until smooth. Serve as a dipping sauce.