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1
portionMedium
By Sheila Lukins and Julee Rosso
Published 1989
On a bed of thin green asparagus, softly scrambled eggs with some of your favorite caviar stirred in and the rest of your caviar quota atop. Just the right beginning for a festive dinner for two, or as the main event of a brunch, luncheon, or midnight supper. Just double the amount of ingredients.
If caviar isn’t in the cupboard but other indulgences are, use smoked salmon, foie gras, or fresh white or black truffles.
