Black Tie Asparagus

Preparation info
  • 1

    portion
    • Difficulty

      Medium

Appears in

By Sheila Lukins and Julee Rosso

Published 1989

  • About

On a bed of thin green asparagus, softly scrambled eggs with some of your favorite caviar stirred in and the rest of your caviar quota atop. Just the right beginning for a festive dinner for two, or as the main event of a brunch, luncheon, or midnight supper. Just double the amount of ingredients.

If caviar isn’t in the cupboard but other indulgences are, use smoked salmon, foie gras, or fresh white or black truffles.

Ingredients

Method