Julee Rosso, Sheila Lukins

Welsh Rabbit

Preparation info

  • 4

    portions
    • Difficulty

      Medium

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

A classic dish that comes together perfectly in the microwave. Serve it on a thick slice of fresh multigrain bread for a different twist.

Ingredients

  • 8 ounces sharp Cheddar cheese, shredded
  • 1 teaspoon cornstarch
  • ½

Method

  1. Toss the cheese, cornstarch, and mustard in a mixing bowl.
  2. Combine the beer, Worcestershire, and pepper in a 2-quart microwave-safe casserole and cook at full power, uncovered, 1 minute.
  3. Whisk in the cheese mixture and cook 1 minute. Stir again, and cook anot