Golden Rainbow Soup

Name: Golden Rainbow Soup
Yield: 8 portions
Ingredients: 8 whole fresh chives, with blossoms, for garnish (see Note); ⅔ cup crème fraîche, for garnish; ⅔ cup crème fraîche, for garnish; 7 cups Sorrel Tarragon Soup; 5 cups Golden Pepper and Tomato Soup

Preparation info

8
portions

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

A cool combo: two soups, each delicious on its own, combine to form a springtime treat in yellow and green.

Ingredients

5 cups Golden Pepper and Tomato Soup
7 cups Sorrel Tarragon Soup

Gluten-free
Soup
Vegetarian

Method

Using two measuring cups, pour the chilled soups simultaneously into individual soup bowls, allowing about ¾ cup sorrel soup and ½ cup pepper soup for each serving. The colors should no