Label
All
0
Clear all filters

Julee Rosso, Sheila Lukins

Golden Rainbow Soup

Rate this recipe

Preparation info

  • 8

    portions
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

A cool combo: two soups, each delicious on its own, combine to form a springtime treat in yellow and green.

Ingredients

Method

  1. Using two measuring cups, pour the chilled soups simultaneously into individual soup bowls, allowing about ¾ cup sorrel soup and ½ cup pepper soup for each serving. The colors should no

Get instant online access via ckbk

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play
‌

This à la carte title is available to ckbk members for a one-off payment of

‌‌

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title