Name: Golden Pepper and Tomato Soup
Yield: 5 cups
Ingredients: 4 yellow bell peppers; ½ cup heavy or whipping cream; ½ teaspoon sugar; ½ teaspoon freshly ground black pepper; ½ teaspoon ground anise; 1 teaspoon ground ginger; ½ cup fresh lemon juice; 3 pints ripe yellow cherry or pear tomatoes (2½ pounds)

Core and seed the peppers. Cut them lengthwise into ¼-inch-thick strips.

Cut the tomatoes in half.

In a medium-size heavy saucepan over low heat, combine the peppers, tomatoes, lemon juice, ginger, anise, pepper, and sugar. Cover, and simmer, stirring occasionally, for 50 minutes.

Transfer the soup, in batches, to a food processor and purée.

Golden Pepper and Tomato Soup

Ingredients

Method

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