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Sweet Pea Soup
Preparation info
5 to 6 cups
- Difficulty
Easy
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
Ingredients
6 tablespoons ¾ stick 1½ cups
Method
- Melt the butter in a large heavy saucepan. Add the onions and cook over low heat until soft and translucent, 15 minutes.
- Add the peas and stock, and simmer 20 minutes longer. Allow to cool slightly.
- Transfer the soup to a blender or food processor and process until smooth.
- Put the soup through a food mill or fine strainer to remove any pea s
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