Sweet Pea Soup

Name: Sweet Pea Soup
Yield: 5 to 6 cups
Ingredients: 7 cups frozen sweet peas; 1½ cups chopped onions; 6 tablespoons (¾ stick) unsalted butter; Salt and ground white pepper, to taste; Salt and ground white pepper, to taste; 3 cups Berta’s Chicken Stock or canned broth; 3 cups Berta’s Chicken Stock or canned broth

Preparation info

5 to 6
cups

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Ingredients

6 tablespoons (¾ stick) unsalted butter
1½ cups chopped onions

Soup
Gluten-free

Method

Melt the butter in a large heavy saucepan. Add the onions and cook over low heat until soft and translucent, 15 minutes.
Add the peas and stock, and simmer 20 minutes longer. Allow to cool slightly.
Transfer the soup to a blender or food processor and process until smooth.
Put the soup through a food mill or fine strainer to remove any pea s