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Julee Rosso, Sheila Lukins

Sweet Pepper Soup

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Preparation info

  • 3 cups

    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Ingredients

  • 2 red bell peppers
  • 10 ripe Italian plum tomatoes, quartered
  • 4 tablespoons fresh lemon juice

Method

  1. Core and seed the peppers. Cut them lengthwise into ¼-inch-thick strips.
  2. Combine all the ingredients in a heavy saucepan over low heat. Cover, and simmer, stirring occasionally, until the peppers are tender, 30 minutes.
  3. Purée the mixture, in batches, in a food processor or blender until smooth.

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