Julee Rosso, Sheila Lukins

Marno’s Noodles

Preparation info
    • Difficulty

      Medium

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Ingredients

  • 1 egg
  • ½ teaspoon salt
  • ⅔ cup unbleached all-purpose flour<

Method

  1. Beat the egg and salt together in a bowl. Mix the flour in with a fork. Using your hands, form the mixture into a ball and knead it to form the dough.
  2. Dust a work surface with flour, and roll the dough out to form a very thin rectangle approximately 18 × 9 inches. Dust