Gazpacho

Gazpachos vary from Málaga to Córdoba to Sego-via to Seville, and the recipes for them have consumed more conversation than all the El Grecos, Zurbaráns, cathedrals, and museums combined. (But not more than the bullfights.) Actually, we understand that in Spain gazpacho is eaten mostly by Americans—and some say its origin is a Polish chlodnik, a Turkish cacik, or a Greek tarata.

Wherever it truly originated, in an icy mug gazpacho is a great way to begin a summe