Name: Minty Cucumber Soup
Yield: 6 portions
Ingredients: 2 cups Berta’s Chicken Stock or canned broth; 3 cups plain low-fat yogurt; 6 sprigs mint, for garnish; 3 radishes, finely chopped, for garnish; 1 teaspoon fresh lemon juice; 1¼ cups fresh mint leaves; 1 teaspoon ground white pepper; 2 teaspoons salt; 1 clove garlic, minced; 7 small cucumbers, peeled, halved, and seeded

Preparation info

6
portions

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Here’s that fresh, cool taste you like to begin a summer meal with. And please take note: There’s no cream and plenty of flavor.

Ingredients

7 small cucumbers, peeled, halved, and seeded
1 clove garlic, minced
2 cups

Method

Cut 6 of the cucumbers into 1 inch pieces. Cut the remaining cucumber into ¼-inch dice, and reserve, covered, in the refrigerator.
Combine the 6 cucumbers and the garlic in a

Get instant online access via ckbk

Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover

Already a member?

This à la carte title is available to ckbk members for a one-off payment of

$14.99

Join ckbk to get started

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Get instant online access via ckbk

Part of