Minty Cucumber Soup

Name: Minty Cucumber Soup
Ingredients: 1¼ cups fresh mint leaves; 1 teaspoon fresh lemon juice; 3 radishes, finely chopped, for garnish; 6 sprigs mint, for garnish; 2 cups Berta’s Chicken Stock or canned broth; 3 cups plain low-fat yogurt; 2 teaspoons salt; 1 teaspoon ground white pepper; 2 cups Berta’s Chicken Stock or canned broth; 1 clove garlic, minced; 7 small cucumbers, peeled, halved, and seeded

Preparation info

6
portions

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Here’s that fresh, cool taste you like to begin a summer meal with. And please take note: There’s no cream and plenty of flavor.

Ingredients

7 small cucumbers, peeled, halved, and seeded
1 clove garlic, minced
2 cups

Soup
Gluten-free
Summer

Method

Cut 6 of the cucumbers into 1 inch pieces. Cut the remaining cucumber into ¼-inch dice, and reserve, covered, in the refrigerator.
Combine the 6 cucumbers and the garlic in a