Name: Island Fruit Soup
Yield: 2 portions
Ingredients: ¾ cup sparkling water; ¾ cup unsweetened apricot nectar; ¾ cup chopped ripe papaya; ¾ cup chopped ripe cantaloupe; 1¾ cups Chopped fresh pineapple; 1 tablespoon chopped fresh mint leaves; Whole mint leaves, for garnish

Preparation info

2
portions

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Yellow and orange fruits combine in one of the prettiest and tastiest soups we’ve ever created. Freshened and lightened with mint and sparkling water, this is a great way to begin a meal. The recipe can easily be doubled.

Ingredients

1¾ cups Chopped fresh pineapple
¾ cup chopped ripe cantaloupe
¾ cup<

Method

Purée the fruit in a blender or food processor.
With the motor running, add the apricot nectar, sparkling water, and chopped mint. Transfer to a bowl, cover and chill at least 3 hours.
Serve in soup mugs or bowls, garnished with fresh mint leaves.

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Ingredients

Method

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