Island Fruit Soup

Name: Island Fruit Soup
Ingredients: ¾ cup unsweetened apricot nectar; ¾ cup chopped ripe papaya; ¾ cup chopped ripe cantaloupe; 1¾ cups Chopped fresh pineapple; Whole mint leaves, for garnish; 1 tablespoon chopped fresh mint leaves; ¾ cup sparkling water

Preparation info

2
portions

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Yellow and orange fruits combine in one of the prettiest and tastiest soups we’ve ever created. Freshened and lightened with mint and sparkling water, this is a great way to begin a meal. The recipe can easily be doubled.

Ingredients

1¾ cups Chopped fresh pineapple
¾ cup chopped ripe cantaloupe
¾ cup<

Soup
Vegan
Gluten-free

Method

Purée the fruit in a blender or food processor.
With the motor running, add the apricot nectar, sparkling water, and chopped mint. Transfer to a bowl, cover and chill at least 3 hours.
Serve in soup mugs or bowls, garnished with fresh mint leaves.