Name: Basic Pizza Dough
Yield: Two 12-inch pizzas (4 portions)
Ingredients: 1 package active dry yeast or ¼ ounce compressed yeast; 1 cup warm water; ½ teaspoon salt; 2½ to 3 cups unbleached all-purpose flour; 2 tablespoons olive oil

Preparation info

Two
12 inch pizzas (4 portions)

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

A simple-to-prepare, classic pizza dough that is ideal for most toppings.

Ingredients

1 cup warm water
1 package active dry yeast or ¼ ounce compressed

Method

Combine the water, yeast, and 1½ cups of the flour in a large bowl. Mix well. Add the oil, salt, and remaining flour. With your hands or a large wooden spoon, work the ingredients together until the dough holds its shape. (You may need a bit less flour, so add the last half gradually.)
Place the dough on a lightly floured surface and knead until it is smooth an

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Ingredients

Method

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