Name: Whole-Wheat Pizza Dough
Yield: Eight 3-inch pizzas (8 appetizer portions)
Ingredients: 2 tablespoons olive oil; 1 cup whole-wheat flour; 1 package active dry yeast or ¼ ounce compressed yeast; 1 cup warm water; 1½ cups unbleached all-purpose flour; ½ teaspoon salt

Preparation info

Eight
3 inch pizzas (8 appetizer portions)

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Adding whole-wheat flour makes a dramatic difference to the Basic Pizza Dough, but don’t use only whole-wheat flour in your dough. The flavor overwhelms and the dough does not press out well.

Ingredients

1 cup warm water
1 package active dry yeast or ¼ ounce compress

Method

Combine the water, yeast, and all-purpose flour in a large bowl. Mix well. Add the whole-wheat flour, oil, and salt. With your hands or a large wooden spoon, work the ingredients together until the dough holds its shape. (You may need a bit less flour, so add the whole-wheat gradually.)
Place the dough on a lightly floured surface and knead until it is smooth a

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Ingredients

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