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Julee Rosso, Sheila Lukins

Basic Tomato Sauce for Pizza

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

This is a good light base sauce for pizza because it is just the right thickness, and its flavorings win not overwhelm other toppings.

Ingredients

  • 1 can (28 ounces) Italian-style tomato purée
  • 1 large clove garlic, m

Method

Place all the ingredients in a 3-quart saucepan. Cover and bring to a boil. Uncover, lower the heat, and simmer, stirring occasionally, 30 minutes.

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