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Julee Rosso, Sheila Lukins

Spicy Meat Sauce for Pizza

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Preparation info
  • About

    3 cups

    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

A full-flavored meat sauce that is a hearty addition to any pizza.

Ingredients

  • 8 ounces hot Italian sausage meat
  • 1 can (28 ounces) Italian-style tomato puré

Method

  1. Sauté the sausage meat in a skillet over medium heat until browned, breaking it up with a fork as it cooks. Drain and set aside.
  2. Combine the remaining ingredients in a 3-quart saucepan, then stir in the reserved sausage. Cover, and bring to a boil. Uncover, lower the h

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