Hash Brown Pizza

Name: Hash Brown Pizza
Yield: 2 portions
Ingredients: ½ teaspoon coarsely ground black pepper; ½ recipe Basic Pizza Dough (1 ball); 1 cup Onion Confit; ⅔ cup crumbled chèvre, such as Montrachet; 2 small red new potatoes; 12 large cloves garlic; 2 tablespoons extra virgin olive oil; 1 tablespoon plus 2 teaspoons chopped fresh rosemary leaves; Extra virgin olive oil

Preparation info

2
portions

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Forget baking up a quiche! Make brunch even more special with an exciting pizza variation on America’s favorite breakfast potato dish.

Ingredients

2 small red new potatoes
12 large cloves garlic
2 tablespoons

Vegetarian
Breakfast

Method

One hour before cooking, preheat the oven to 500°F.
Cook the potatoes in boiling salted water to cover for 10 minutes. Drain.
Slice the potatoes thinly, and place them and the garlic in a small roasting pan. Toss with the