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Julee Rosso, Sheila Lukins

Hash Brown Pizza

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Preparation info

  • 2

    portions
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Forget baking up a quiche! Make brunch even more special with an exciting pizza variation on America’s favorite breakfast potato dish.

Ingredients

  • 2 small red new potatoes
  • 12 large cloves garlic
  • 2 tablespoons

Method

  1. One hour before cooking, preheat the oven to 500°F.
  2. Cook the potatoes in boiling salted water to cover for 10 minutes. Drain.
  3. Slice the potatoes thinly, and place them and the garlic in a small roasting pan. Toss with the

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