Julee Rosso, Sheila Lukins

Sunnyside up Pizza

Preparation info

  • 2

    portions
    • Difficulty

      Medium

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

A great brunchtime pizza that can also be made with Whole-Wheat Pizza Dough.

Ingredients

Method

  1. One hour before cooking, preheat the oven to 500°F. When the oven is almost ready, lightly oil pizza pan and sprinkle with cornmeal.
  2. Cook the bacon in a skillet until it is half done. Transfer it to paper towels to drain, and set aside.
  3. On a