Wild Mushroom, Garlic, and Mint Pizza

Name: Wild Mushroom, Garlic, and Mint Pizza
Yield: 2 portions
Ingredients: Extra virgin olive oil; 1 tablespoon Chopped fresh Italian (flat-leaf) parsley; 1 tablespoon chopped fresh mint leaves; 6 strips shaved Parmesan cheese; 1 cup coarsely grated or thinly sliced Fontina cheese; ½ recipe Basic Pizza Dough (1 ball); ¼ teaspoon freshly ground black pepper; 4 cups coarsely chopped fresh wild mushrooms (shiitake, portabello, oyster); Freshly ground black pepper, to taste; 8 large cloves garlic; 6 tablespoons extra virgin olive oil

Preparation info

2
portions

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Mint makes this earthy pizza heavenly.

Ingredients

8 large cloves garlic
6 tablespoons extra virgin olive oil
Freshly ground black pepper, to taste

Dinner
Main course

Method

One hour before cooking, preheat the oven to 500°F.
Place the garlic cloves in a small ovenproof dish, and sprinkle with 2 tablespoons of the olive oil and